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Published on:November 2020
Indian Journal of Pharmaceutical Education and Research, 2020; 54(4):1046-1055
Original Article | doi:10.5530/ijper.54.4.199

Effect of Normosil Probiotic Supplementation on the Growth Performance and Blood Parameters of Broiler Chickens


Authors and affiliation (s):

Airat Khabirov1, Fail Khaziakhmetov1, Vyacheslav Kuznetsov2, Hamit Tagirov1, Maksim Rebezov3,4, Aleksandra Andreyeva1, Almaz Basharov1, Zhanibek Yessimbekov5, Muhammad Ayaz6,*

1Department of Physiology, Biochemistry and Animal Feeding, Bashkir State Agrarian University, Ufa, RUSSIA.

2Scientific-innovative enterprise "Bash-Incom", Ufa, RUSSIA.

3Center of Biophotonics of A. M. Prokhorov General Physics Institute, Russian Academy of Science, Moscow, RUSSIA.

4Department of Biotechnology and Food Products of Ural State Agrarian University, Yekaterinburg, RUSSIA.

5Food Engineering Department, Shakarim University of Semey, Semey, KAZAKHSTAN.

6Department of Pharmacy, University of Malakand, Khyber Pakhtunkhwa,18000, PAKISTAN.

Abstract:

Purpose: This study was aimed to investigate the effects of probiotic “Normosil” containing a mixture of living cultures of Lactobacillus and Enterococcus strains at a concentration of 1×106 and 1×107 CFU/mL was assessed. Materials and Methods: Effect of Normosil on the growth performance, hematological and biochemical factors of Arbor Acres broilers from a day-old to 42-day old (n= 175, 1 control + 4 experimental groups) daily and periodically. Results: Results showed that Normosil (1×106 CFU/mL) had a relatively better growth performance and showed an increase in the average daily growth by 10.6%-13.0% compared to control. In comparison to control, broilers provided with daily and periodic dose of Normosil showed an increase in the level of blood erythrocytes by 5.6% and 14.1% after 21 days, respectively; and an increase in hemoglobin, glucose, total protein, albumin, sodium, potassium and calcium by 4.9% and 10.9%,12.3% and 17.4%,0.5% and 5.7%, 3.7% and 14.4%, 2.1% and 5.0, 17.0% and 33.3% and 7.7% and 21.2% (p<0.05), respectively after 42 days of growth. Nutrient digestibility in context to organic matter, raw protein, raw fat and nitrogen-free extractive compounds in broilers fed with periodic and daily doses of Normosil (106 CFU/mL) was higher than in control by 4.4%-6.6%, 2.5%-6.2, 1.6%-5.5% and 8.2%-12.2%, respectively. Compared to control, the femoral muscles had a higher protein content of 6.0% and 15.7% (experimental groups III and IV); low carcass fatness by 8.1% (group IV); and low content of connective tissue. Conclusion: This study suggests the potential benefits of Normosil supplementation for improving the growth and quality of broilers.

Key words: Probiotics, Biochemical parameters, ArborAcres cross broilers, Normosil, Hematological parameters, Albumin-globulin coefficient, Nutrient digestibility.

 




 

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The Official Journal of Association of Pharmaceutical Teachers of India (APTI)
(Registered under Registration of Societies Act XXI of 1860 No. 122 of 1966-1967, Lucknow)

Indian Journal of Pharmaceutical Education and Research (IJPER) [ISSN-0019-5464] is the official journal of Association of Pharmaceutical Teachers of India (APTI) and is being published since 1967.

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