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    1.Alghamdi A, Hesham K, Alghamdi S, Kadi A, Aljohani A, Shori A. Antibacterial Activity of Bacteriocin Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated from Cheese against Pathogens. Indian Journal of Pharmaceutical Education and Research [Internet]. 2025 Mar 3;59(2):738–46. Available from: http://dx.doi.org/10.5530/ijper.20250239