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    Cite This Article

    1.Kumar A V H, Kantlam C. Exploration of Smart Utilization of Biodegradable Nanobubbles in Intensifying the Capsaicin Bioavailability. Indian Journal of Pharmaceutical Education and Research [Internet]. 2025 Apr 24;59(2s):s560–71. Available from: http://dx.doi.org/10.5530/ijper.20257237